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4 ingredient potato soup

This 4 ingredient potato soup tastes like mashed potato in soup form! The toppings chosen will also add a strong flavor. The texture is so creamy. I blended mine until smooth and creamy. For a thicker, chunkier soup, do not blend as long. How to Make Step 1. First, add diced onion and 1 tablespoon butter to a large skillet over medium heat.

Itis the perfect soup for the winter months because it is so warm and filling. This is a simple dump and go crockpot recipe. Simply place all the ingredients in the slow cooker and stir and place lid on. Cook on low for 6-8 hours. Remove the lid and using a hand masher, gently mash potatoes to make soup thicken up. Stir well and serve.

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Saute: Melt the butter in a large soup pot (1). Add vegetables, a sprinkle of salt, stir well to combine, and saute on medium-low heat for 8 minutes, often stirring (2). Simmer: Add.

Here's simple step-by-step instructions to make this 4-ingredient potato soup recipe! Sauté Onion: In a large pot over medium heat, sauté the onion in one tablespoon of the butter until it's translucent. Advertisements Simmer Potatoes: Add the diced potatoes and two cups of water. Increase the heat to medium-high and bring to a boil.

Add potatoes; saute for 3-4 minutes. Pour in chicken broth, cover, and simmer for 15-18 minutes, or until potatoes are fork-tender. In a separate skillet, melt the butter over low heat. Once melted, sprinkle the flour in and whisk to combine. Cook until lightly browned (about 1-2 minutes).

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