Itis the perfect soup for the winter months because it is so warm and filling. This is a simple dump and go crockpot recipe. Simply place all the ingredients in the slow cooker and stir and place lid on. Cook on low for 6-8 hours. Remove the lid and using a hand masher, gently mash potatoes to make soup thicken up. Stir well and serve.
), How to Make a Yule Log Cakethe Most Impressive Holiday Dessert, Do Not Sell My Personal Information CA Residents, 2 tubes (13.8 ounces each) refrigerated pizza crust, 2 cups sh.
Saute: Melt the butter in a large soup pot (1). Add vegetables, a sprinkle of salt, stir well to combine, and saute on medium-low heat for 8 minutes, often stirring (2). Simmer: Add.
Here's simple step-by-step instructions to make this 4-ingredient potato soup recipe! Sauté Onion: In a large pot over medium heat, sauté the onion in one tablespoon of the butter until it's translucent. Advertisements Simmer Potatoes: Add the diced potatoes and two cups of water. Increase the heat to medium-high and bring to a boil.
Add potatoes; saute for 3-4 minutes. Pour in chicken broth, cover, and simmer for 15-18 minutes, or until potatoes are fork-tender. In a separate skillet, melt the butter over low heat. Once melted, sprinkle the flour in and whisk to combine. Cook until lightly browned (about 1-2 minutes).